Use Fruit Cobbler Mix To Make Guilt Free Desserts
Many consider dessert to be the final close to a perfect meal. However, there are some home cooks that see making dessert as an extra step that can be avoided, especially if it involves using the oven. Even if a person has a sweet tooth every so often, having fruit cobbler mix in the pantry may save time by making many dessert treats.
Many people think of cobbler or pie as an indulgent treat but this does not have to be. While served warm with vanilla ice cream, hot caramel sauce, or a sweet buttery crumb topping, at most restaurants, home versions allow more portion control. There are even ways to make the basic ingredients less fattening since that main ingredient is fruit, which is good for the body.
Although most cobblers are made with fruit, there are some recipes that call for sweet potatoes or recipes that may not require baking. Anyone can make a quick version by adding some fruit to a shallow pan and cooking until soft and adding prepared mixture. The mixture just has to stay in long enough for the mixture to have a crumble like texture.
It may be best to cut fruit into smaller pieces for faster cooking unless the mixture is to be cooked beforehand. If the mixture is not sweet enough, a tablespoon of honey or agave nectar syrup may be used. Since the taste is much sweeter than white sugar, try not to go overboard. Anyone trying this for the first time may want to taste the filling before adding the mixture.
Although most mixes are flour, spice, and sugar, there are many ways to add to the mix before it goes into the oven. Mixing in cooked oats is good for the digestive system and can lower cholesterol. For more flavor and nutritional value, chopped nuts like almonds, pecans, and walnuts can also make the dessert more filling.
Even though most recipe directions call for melted butter, there are butter substitutes that have fewer calories and cholesterol. Canola oil is very low in saturated fat and one of the least expensive oils that does not have a lot of saturated far. However, some choose to bake with coconut oil, as it has a mild, sweet flavor.
Sometimes, this mixture can be used to stretch some recipes like apple cornbread stuffing, coating for fried chicken, or teriyaki pineapple meatballs. The baked crumble mixture can also be used to top ice cream or added to a banana foster recipe. Some people like to add these to cool fruit cups or yogurt.
Making this dish is fairly easy, as it requires no more than a couple of dishes for mixing and baking. If there is too much cobbler left over after a while, it can be baked by itself and used as a dessert topping. Some suggested uses include a fruit or yogurt parfait, ice cream, or when mixed with roasted nuts, a satisfying snack.
Many people think of cobbler or pie as an indulgent treat but this does not have to be. While served warm with vanilla ice cream, hot caramel sauce, or a sweet buttery crumb topping, at most restaurants, home versions allow more portion control. There are even ways to make the basic ingredients less fattening since that main ingredient is fruit, which is good for the body.
Although most cobblers are made with fruit, there are some recipes that call for sweet potatoes or recipes that may not require baking. Anyone can make a quick version by adding some fruit to a shallow pan and cooking until soft and adding prepared mixture. The mixture just has to stay in long enough for the mixture to have a crumble like texture.
It may be best to cut fruit into smaller pieces for faster cooking unless the mixture is to be cooked beforehand. If the mixture is not sweet enough, a tablespoon of honey or agave nectar syrup may be used. Since the taste is much sweeter than white sugar, try not to go overboard. Anyone trying this for the first time may want to taste the filling before adding the mixture.
Although most mixes are flour, spice, and sugar, there are many ways to add to the mix before it goes into the oven. Mixing in cooked oats is good for the digestive system and can lower cholesterol. For more flavor and nutritional value, chopped nuts like almonds, pecans, and walnuts can also make the dessert more filling.
Even though most recipe directions call for melted butter, there are butter substitutes that have fewer calories and cholesterol. Canola oil is very low in saturated fat and one of the least expensive oils that does not have a lot of saturated far. However, some choose to bake with coconut oil, as it has a mild, sweet flavor.
Sometimes, this mixture can be used to stretch some recipes like apple cornbread stuffing, coating for fried chicken, or teriyaki pineapple meatballs. The baked crumble mixture can also be used to top ice cream or added to a banana foster recipe. Some people like to add these to cool fruit cups or yogurt.
Making this dish is fairly easy, as it requires no more than a couple of dishes for mixing and baking. If there is too much cobbler left over after a while, it can be baked by itself and used as a dessert topping. Some suggested uses include a fruit or yogurt parfait, ice cream, or when mixed with roasted nuts, a satisfying snack.
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